Ft. Lauderdale, Fla. – Sidewalk Chef Kitchen, developed by Ft. Lauderdale’s own 5-star Executive Chef Shashank Agtey, invites locals and members of the press to enter its doors on Monday, Oct. 16, for its grand opening. The kitchen is located just west of Powerline Road between McNab Road and Cypress Creek Road and offers […]
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Entries by SiteMGR
I am thrilled to say my first teaching experience in Tallahassee last weekend was a success! My “Love at First Bite” cooking class, demo and dinner at Browns Kitchen Center sold out so quickly that I was asked to do it again the next night! I had the honor of teaching two different fun […]
Hearts of Palm with Watercress Honey Vinaigrette Recipe By Chef Shashank Agety A refreshing vegetable dish with a lot of flavor. Ingredients: 3 bunches of watercress 1 clove of garlic 1 clove of shallot 2 oz. of white vinegar 3 oz. of olive oil 1 oz. of honey 1 dash of Worchester sauce Salt and […]
Macadamia-Crusted Mahi-Mahi Recipe By Shashank Agtey Published: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts. Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole butter 1/4 c. of panko breadcrumbs […]
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to taste Lamb: Pre-heat the oven to […]
Valentine’s Day is around the corner and if you’re like me, you’re dreading the restaurant scene. Even with a reservation the wait can be extremely long and the crowded environment turns an intimate dinner for two into a loud, uncomfortable experience. Instead of wasting your money on overpriced meals for an impersonal experience, why not stay at […]
As an active participant in my community, I believe in the importance of giving back. That’s why I’ll be one of the many culinary partners at this year’s JA World Uncorked event. The Uncorked Experience is like no other and will excite the senses with mouth-watering bites, like my jumbo scallop ceviche, luxury wines & […]
When I think about what makes a really great New Year’s Eve party, I immediately recognize the importance of being with the most-loved people in your life to ring in the new year — to celebrate your successes and relish in the memories of the past year while toasting to an even better year ahead. But what else makes a […]
Like a birthday or anniversary, the holiday season is a special time of year when you don’t have to feel guilty about indulging in sweet treats and decadent meals. After all, it’s a time to enjoy yourself with the people and things you love most. (And can serve as an opportunity to reward yourself for […]
As the holiday season begins and commitments start to pile up, a simple and healthy meal at home might be just what Sidewalkers need to take a break from the madness! Caponata is a cooked vegetable medley that originated in Sicily. Traditionally it is made with eggplant, capers and other vegetables and sauces but there […]
Sidewalk Chef Kitchen
6500 NW 12th Ave. #101
Ft. Lauderdale, FL 33309
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Sidewak Chef Sample Recipes
- Hearts of Palm w/ Watercress Honey VinaigretteFebruary 13, 2015 - 9:34 pm
- Macadamia-Crusted Mahi-Mahi RecipeFebruary 13, 2015 - 9:25 pm
- Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut SauceFebruary 13, 2015 - 9:15 pm
- World-Famous Cheesecake RecipeOctober 17, 2014 - 9:46 pm
- Vegetarian Fire RecipeOctober 17, 2014 - 9:45 pm
- Roquefort Stuffed Filet Mignon RecipeOctober 17, 2014 - 9:44 pm