Entries by SiteMGR

Feeding the Hungry This Thanksgiving

When we think of the Thanksgiving holiday, we picture turkeys, full bellies and joyous gatherings with family and friends. As we reflect upon the past year, I hope everyone is able to remember what is important: family, friends, health and happiness. Thanksgiving is a great time to acknowledge our blessings and to show thanks by […]

World-Famous Cheesecake Recipe

World-Famous Cheesecake Recipe By Shashank Agtey Published: October 17, 2014 This simple cheesecake recipe is easy and delicious. Add berries or sauces for a finishing touch! Ingredients: Cream Cheese Sugar Vanilla extract Orange zest Flour Heavy Cream Eggs Pre-heat oven to 350˚ Ingredients for crust: Graham cracker crumbs Brown sugar Butter Use a 10” spring-form […]

Vegetarian Fire Recipe

Ingredients: Eggplant Zucchini Yellow (summer) squash Large capped portabella mushrooms White onion, sliced thick Olive oil Salt Pepper Worcestershire sauce Roasted red peppers This dish is a real treat simply because it is what YOU want it to be. Choose from an abundance of vegetables. Chef Shashank’s choices are listed above. Wash all vegetables thoroughly. […]

Roquefort Stuffed Filet Mignon Recipe

Ingredients: 6–8 oz Filet Mignon Salt Pepper Roquefort cheese crumbles Olive oil Pre-heat oven to 350˚ (if desired) This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very sharp paring knife, pierce […]

Lobster Francaise and Scallops Recipe

Lobster Francaise and Scallops Recipe By Shashank Agtey Published: October 17, 2014 This is an easy recipe, that produces an elegant seafood dinner. Skip the restaurant and make this instead! Ingredients: Lobster tails Old Bay Seasoning Eggs, beaten Flour Worcestershire sauce Large scallops Butter Olive oil Lemons White wine Blackening seasoning Pre-heat oven to 350˚ […]

Chicken Shashank

Ingredients: Olive oil Eggs, beaten All-purpose flour Breadcrumbs Butter Salt and Pepper Lemon juice Chicken cutlets Fresh Mozzarella, diced Red onion, shaved Tomato, sliced White wine Pre-heat oven to 350˚ Pound the chicken cutlets thin then dust with flour. Dip into the eggs and then liberally cover the cutlets in the breadcrumbs. Combine the mozzarella, […]

Rosemary Garlic Chicken Recipe

Ingredients: Garlic cloves, diced Rosemary sprigs, diced Fresh shallot heads, finely diced Olive oil Whole chicken, cut up Pre-heat oven to 375˚ Combine the first four ingredients in a large mixing bowl. Dip the chicken (skin on) into the mixture. Use a quick in-and-out action and then place the chicken pieces on a baking sheet […]

Tomato Basil Bisque

Ingredients: Chicken stock Garlic, minced White onion, diced Tomatoes, diced Salt Black pepper Worcestershire sauce Fresh basil, randomly cut Put all ingredients in a large pot with two quarts of chicken stock. Bring to a boil. Lower heat and simmer for twenty minutes. Add more seasoning to taste if desired. Cool the soup down and […]

Gazpacho Recipe

Ingredients: Whole tomatoes, seeded and diced Tomato juice Beef broth Green pepper, diced Celery, diced Cucumber, diced Onion, diced Garlic cloves, crushed Olive oil Lemon juice Worcestershire sauce Black pepper Salt In a large bowl, mix all the above ingredients together. Cover the bowl and place it in the fridge overnight. Serve chilled. Add salt […]

Scalloped Potatoes

Ingredients: Large potatoes Red onion Garlic, smashed Parmesan cheese, shredded Salt Pepper (optional) Heavy cream Pre-heat oven to 350˚ Rinse potatoes well. Do not peel. Slice potatoes with the skins on. Use a mandolin to slice the potatoes very thin. You can find a mandolin in any gourmet kitchen department of most stores. Combine first […]