Gazpacho Recipe


Whole tomatoes, seeded and diced

Tomato juice

Beef broth

Green pepper, diced

Celery, diced

Cucumber, diced

Onion, diced

Garlic cloves, crushed

Olive oil

Lemon juice

Worcestershire sauce

Black pepper


In a large bowl, mix all the above ingredients together. Cover the bowl and place it in the fridge overnight. Serve chilled. Add salt and pepper to taste before serving.

Scalloped Potatoes


Large potatoes

Red onion

Garlic, smashed

Parmesan cheese, shredded


Pepper (optional)

Heavy cream

Pre-heat oven to 350˚

Rinse potatoes well. Do not peel. Slice potatoes with the skins on. Use a mandolin to slice the potatoes very thin. You can find a mandolin in any gourmet kitchen department of most stores. Combine first six ingredients. Do not add too much salt. You will suffocate the potatoes. Place the sliced potatoes randomly throughout a casserole dish.

Add heavy cream to the potatoes slowly so there is even distribution of the cream. You will know when you have the right amount of cream by pushing down on the potatoes. The cream should rise slightly above the potatoes when you press. Optional: sprinkle a little parmesan cheese on top; it is a great final addition. Cook covered for thirty minutes, then uncover and cook for additional ten minutes.

Basmati Rice


Uncooked Basmati rice

Red Pepper, diced.

Green Pepper, diced

Red Onion, diced

Scallions, diced and chopped

Garlic, diced

Olive oil

Beef broth

Baby peas


Combine first seven ingredients in large saucepan. Add beef broth. Cook twenty minutes over medium heat, stirring occasionally. Add baby peas when the rice is done. Simmer just until peas are warm. Serve.

To-Die-For Coleslaw Recipe


Cabbage, shredded

Carrots, shredded

Red cabbage, shredded



White vinegar

Celery seed



Garlic, diced

Parsley, finely chopped


Take shredded cabbage and mix it with carrots, red cabbage and mayonnaise. Mix sugar, white vinegar, celery seed and salt separately in a bowl. Mix well with other ingredients.

Combine shaved onion and diced garlic. Blend with the cabbage mixture until well mixed. Garnish with parsley. Chill for one hour.

Spring Mix Salad Recipe


Bag of Spring Mix with any or all of the below:


Cherry Tomatoes

Tomato, cut up

Carrot, shredded

Mushrooms, sliced

Water chestnuts

Bamboo shoots

Red, green and/or yellow peppers, thinly sliced


Snow peas

Bean sprouts

Onion, sliced

Baby corn

Toss and serve with your choice of dressing.