Hearts of Palm w/ Watercress Honey Vinaigrette

Hearts of Palm with Watercress Honey Vinaigrette Recipe


A refreshing vegetable dish with a lot of flavor.

3 bunches of watercress
1 clove of garlic
1 clove of shallot
2 oz. of white vinegar
3 oz. of olive oil
1 oz. of honey
1 dash of Worchester sauce
Salt and pepper to taste
Hearts of palm (3 per salad)

Cut off the ends off the watercress and wash carefully. In a blender, combine watercress, garlic, shallot, vinegar, olive oil, honey, Worchester sauce and salt and pepper to taste. Blend until smooth.

Cut the hearts of palm in half lengthwise and dress with vinaigrette.

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