Healthy Recipes by Chef Shashank Agtey

Macadamia-Crusted Mahi-Mahi Recipe

Macadamia-Crusted Mahi-Mahi Recipe

By Shashank Agtey

Published:
This is a lovely fish entree that is enhanced with the flavors of macadamia nuts.

Ingredients:
8 oz. of mahi-mahi
1 oz. of lemon juice
1 c. of white wine
1 tsp. of Worchester sauce
2 tbsp. of whole butter
1/4 c. of panko breadcrumbs
1/4 c. of macadamias
Salt and pepper to taste

Pre-heat the oven to 350 degrees. Pan sear or grill the mahi-mahi for 1 minute on each side. Place the mahi-mahi in a baking dish and add mixture of lemon juice, white wine, butter, Worchester sauce, salt and pepper. Bake in the oven for 5 minutes. While fish is baking, mix chopped macadamias with panko breadcrumbs. Remove the fish and encrust with the mixture. Place mahi-mahi back in the over and bake for another 5 minutes. Remove and reserve the juices in the pan to serve with the fish.
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