Garlic cloves, diced
Rosemary sprigs, diced
Fresh shallot heads, finely diced
Whole chicken, cut up
Pre-heat oven to 375˚
Combine the first four ingredients in a large mixing bowl. Dip the chicken (skin on) into the mixture. Use a quick in-and-out action and then place the chicken pieces on a baking sheet pan. Use one baking pan per chicken so the pieces are not too close together.
Bake the chicken at 375˚ for forty to forty-five minutes. Turn and rotate the chicken after eighteen to twenty minutes. The juices will help keep the chicken moist. Remove from the oven and let the chicken pieces rest for fifteen minutes. Place the chicken back in the oven to warm for five minutes before serving. Serve with Basmati Rice, Haricot Vert (look in Sides) and a Spring Mix Salad (look in Salads).