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Hearts of Palm w/ Watercress Honey Vinaigrette

Hearts of Palm with Watercress Honey Vinaigrette Recipe

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A refreshing vegetable dish with a lot of flavor.

Ingredients:
3 bunches of watercress
1 clove of garlic
1 clove of shallot
2 oz. of white vinegar
3 oz. of olive oil
1 oz. of honey
1 dash of Worchester sauce
Salt and pepper to taste
Hearts of palm (3 per salad)

Dressing:
Cut off the ends off the watercress and wash carefully. In a blender, combine watercress, garlic, shallot, vinegar, olive oil, honey, Worchester sauce and salt and pepper to taste. Blend until smooth.

Salad:
Cut the hearts of palm in half lengthwise and dress with vinaigrette.