Tomato Basil Bisque


Chicken stock

Garlic, minced

White onion, diced

Tomatoes, diced


Black pepper

Worcestershire sauce

Fresh basil, randomly cut

Put all ingredients in a large pot with two quarts of chicken stock. Bring to a boil. Lower heat and simmer for twenty minutes. Add more seasoning to taste if desired. Cool the soup down and put it in a blender to puree for about fifty seconds. When it is done taste it again and season it a little more if you like.

Serve with baguettes. Tomato Basil Bisque also makes a great sauce for chicken and meat.