Like a birthday or anniversary, the holiday season is a special time of year when you don’t have to feel guilty about indulging in sweet treats and decadent meals. After all, it’s a time to enjoy yourself with the people and things you love most. (And can serve as an opportunity to reward yourself … [Read more...] about Savory Holiday Meal Inspiration
Savory Caponata Recipe by The Sidewalk Chef
As the holiday season begins and commitments start to pile up, a simple and healthy meal at home might be just what Sidewalkers need to take a break from the madness! Caponata is a cooked vegetable medley that originated in Sicily. Traditionally it is made with eggplant, capers and other vegetables … [Read more...] about Savory Caponata Recipe by The Sidewalk Chef
Feeding the Hungry This Thanksgiving
When we think of the Thanksgiving holiday, we picture turkeys, full bellies and joyous gatherings with family and friends. As we reflect upon the past year, I hope everyone is able to remember what is important: family, friends, health and happiness. Thanksgiving is a great time to acknowledge our … [Read more...] about Feeding the Hungry This Thanksgiving
World-Famous Cheesecake Recipe
World-Famous Cheesecake Recipe By Shashank Agtey Published: October 17, 2014 This simple cheesecake recipe is easy and delicious. Add berries or sauces for a finishing touch! Ingredients: Cream Cheese Sugar Vanilla extract Orange zest Flour Heavy … [Read more...] about World-Famous Cheesecake Recipe
Vegetarian Fire Recipe
Ingredients: Eggplant Zucchini Yellow (summer) squash Large capped portabella mushrooms White onion, sliced thick Olive oil Salt Pepper Worcestershire sauce Roasted red peppers This dish is a real treat simply because it is what YOU want it to be. Choose from an … [Read more...] about Vegetarian Fire Recipe
Roquefort Stuffed Filet Mignon Recipe
Ingredients: 6–8 oz Filet Mignon Salt Pepper Roquefort cheese crumbles Olive oil Pre-heat oven to 350˚ (if desired) This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very … [Read more...] about Roquefort Stuffed Filet Mignon Recipe
Lobster Francaise and Scallops Recipe
Lobster Francaise and Scallops Recipe By Shashank Agtey Published: October 17, 2014 This is an easy recipe, that produces an elegant seafood dinner. Skip the restaurant and make this instead! Ingredients: Lobster tails Old Bay Seasoning Eggs, beaten Flour Worcestershire … [Read more...] about Lobster Francaise and Scallops Recipe
Chicken Shashank
Ingredients: Olive oil Eggs, beaten All-purpose flour Breadcrumbs Butter Salt and Pepper Lemon juice Chicken cutlets Fresh Mozzarella, diced Red onion, shaved Tomato, sliced White wine Pre-heat oven to 350˚ Pound the chicken cutlets thin then dust with … [Read more...] about Chicken Shashank