Chef Shashank's Butternut Squash Soup Here at Sidewalk Chef Kitchen, a good soup is a foundation for a good meal. Soup is a daily feature on our Fresh Express, whether we're serving up our Broccoli Bisque or Chef Shashank's traditional Channa Indian soup. Now that summer is over and we're rolling … [Read more...] about Chef Shashank’s Butternut Squash Soup
Sidewalk Chef's Watermelon Recipes With Labor Day just around the corner, we're well aware that summer is on its way out. This means we're looking for recipes to use up the last bit of fresh fruit in our refrigerators before we swap them out for the fruits and vegetables of fall. To truly … [Read more...] about Savor the Last Flavors of Summer
Make These Easy Fruit Popsicles This Summer It's hot outside! With summer in full swing, temperatures are climbing and we're all looking for ways to stay cool. Enjoy a fun summer activity and stay cool (and healthy!) with these easy fruit popsicles. These healthy treats are sweetened with just a … [Read more...] about A Sweet Treat to Beat the Heat
Rosemary Garlic Chicken for Mother's Day Looking for an easy Mother's Day recipe to impress the special woman in your life next Sunday? We're sharing one of our favorite recipes from Chef Shashank's Sidewalk Chef cookbook that we think she'll love. A good, nutritious meal is one of the best ways … [Read more...] about A Mother’s Day Recipe She’ll Love
An Easy Soup Recipe to Boost Your Immune System It's never too late to start giving your immune system the boost it needs! Right now, our bodies could use all the help they can get when it comes to staying healthy. This includes getting plenty of sleep, exercising a few times a week, and eating … [Read more...] about Immune-Boosting Twin Pepper Soup
Hearts of Palm with Watercress Honey Vinaigrette Recipe By Chef Shashank Agety A refreshing vegetable dish with a lot of flavor. Ingredients: 3 bunches of watercress 1 clove of garlic 1 clove of shallot 2 oz. of white vinegar 3 oz. of olive oil 1 oz. of honey 1 dash of Worchester … [Read more...] about Hearts of Palm w/ Watercress Honey Vinaigrette
Macadamia-Crusted Mahi-Mahi Recipe By Shashank Agtey Published: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts. Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to taste Lamb: Pre-heat the oven … [Read more...] about Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut Sauce
