Five-Star Meals From Sidewalk Chef Kitchen
Now taking orders for Valentine’s Day!
Order by 4 PM on Wednesday, February 10th for pickup on Friday, February 12th.
Chef Shashank is getting back to his roots as a five-star chef and a member of the Chaîne des Rôtisseurs. We’re offering a new five-star menu to make any celebration special, whether it’s for the holidays, birthdays, anniversaries, or a “just because” dinner.
Inspired by our gourmet Mother’s Day menu, this new menu gives you the option to enjoy fine dining from the comfort of your own home. See what Gilbert M. had to say about our Mother’s Day selections:
That Mother’s Day dinner you prepared for us was far greater than outstanding!!!!!! Thank you so much for making Kelly’s Mother’s Day that much more special. The crab cakes and the lamb chops (especially the lamb chops for me) were ridiculous. I could not stop saying, “and this is after bringing it home and re-heating it.” Hopefully one day we can get this again, hot off the press…
Do you have a special celebration coming up? Use the button below to contact us and place an order for healthy five-star meals.
Or give us a call at 954.488.2554
Please place all orders 48 hours in advance for pickup.
Starters:
Tomato Bisque with Ribbons of Fresh Basil (Quart) – 15
Kale & Brussels Sprouts Salad (for 2) – 9
Organic kale, Brussels sprouts, cran-raisins, mini-red Peruvian peppers. Served with a mango turmeric vinaigrette
Shrimp Scampi (for 2) – 15
Jumbo Lump Mini Crab Cakes with Spicy Mustard Sauce (2 – 2oz cakes) – 15
Mains:
Sliced Filet Mignon (8oz per order) – 30
Rack of Lamb (4 bones per order) – 35
Mahi Stuffed with Wild Shrimp – 25
Jumbo Lump Crab Cakes (2 Cakes per order) with Spicy Mustard Sauce – 30
Honey Jack Glazed Slow Cooked Beef Short Ribs (4 Bones per order) – 35
Chicken Rollatini – 20
Choose two sides per order:
Grilled Asparagus, Sautéed Garlic Spinach, Honey Glazed Roasted Brussels Sprouts with Bacon, Rosemary Roasted Potatoes, Diced Roasted Sweet Potatoes, Coconut Milk Mashed Potatoes, or Basmati Rice.
Dessert:
Chef Shashank’s Cheesecake:
Small (serves 8-20 people) – 22
Large (serves 20-22 people) – 42
