Hearts of Palm with Watercress Honey Vinaigrette Recipe
By Chef Shashank Agety
A refreshing vegetable dish with a lot of flavor.
Ingredients:
3 bunches of watercress
1 clove of garlic
1 clove of shallot
2 oz. of white vinegar
3 oz. of olive oil
1 oz. of honey
1 dash of Worchester sauce
Salt and pepper to taste
Hearts of palm (3 per salad)
Dressing:
Cut off the ends off the watercress and wash carefully. In a blender, combine watercress, garlic, shallot, vinegar, olive oil, honey, Worchester sauce and salt and pepper to taste. Blend until smooth.Salad:
Cut the hearts of palm in half lengthwise and dress with vinaigrette.
Cut off the ends off the watercress and wash carefully. In a blender, combine watercress, garlic, shallot, vinegar, olive oil, honey, Worchester sauce and salt and pepper to taste. Blend until smooth.Salad:
Cut the hearts of palm in half lengthwise and dress with vinaigrette.