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Master Gourmet Chef, Healthy Meal Creator

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Grass Fed Bison Meatloaf

served with potato florentine mousse

April 4, 2018 by Gaby Shaiman

served with potato florentine mousse

Price: $9.95

Nutritional

Calories: 500

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Reader Interactions

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“I only use all-natural ingredients at The Kitchen including wild-caught seafood, grass-fed Grand Western bison, hormone and antibiotic-free chicken and turkey, and locally grown, organic vegetables.”

-Chef Shashank Agtey

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