Macadamia-Crusted Mahi-Mahi Recipe By Shashank Agtey Published: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts. Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Roquefort Stuffed Filet Mignon Recipe
Ingredients: 6–8 oz Filet Mignon Salt Pepper Roquefort cheese crumbles Olive oil Pre-heat oven to 350˚ (if desired) This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very … [Read more...] about Roquefort Stuffed Filet Mignon Recipe
Lobster Francaise and Scallops Recipe
Lobster Francaise and Scallops Recipe By Shashank Agtey Published: October 17, 2014 This is an easy recipe, that produces an elegant seafood dinner. Skip the restaurant and make this instead! Ingredients: Lobster tails Old Bay Seasoning Eggs, beaten Flour Worcestershire … [Read more...] about Lobster Francaise and Scallops Recipe
Spring Mix Salad Recipe
Ingredients: Bag of Spring Mix with any or all of the below: Cucumber Cherry Tomatoes Tomato, cut up Carrot, shredded Mushrooms, sliced Water chestnuts Bamboo shoots Red, green and/or yellow peppers, thinly sliced Ginger Snow peas Bean sprouts Onion, … [Read more...] about Spring Mix Salad Recipe