Sidewalk Chef Kitchen Catering
Sidewalk Chef Kitchen Catering brings gourmet food straight to you. Our five-star Chef, Shashank Agtey, has the skill set to provide a custom culinary experience that fits your needs. Let us cater your next event and enjoy a five-star experience today.
Click here to download a PDF of our catering menu.
Requests are welcome! Email barbara@sidewalkchef.com and let us know how we can help.
Full china service, servers and bartenders, and plated dinner service are all available upon request. Please allow minimum 48 hours for all orders.
We accommodate dietary needs. Please let us know of any food or allergen restrictions when placing your order.
We have a beer and wine license and can provide libations for your event.
From the Land & the Sea
Choose half tray (serves 8-10) or full tray (serves 16-20)
Grass-Fed Bison Meatballs
$75 | $120
Angus Beef Meatballs
$55 | $90
Sliced Flank Steak
$55 | $90
With peppers and onions
Coffee Rubbed Pork Loin
$55 | $90
Lemon Tarragon Pork Loin
$55 | $90
Roasted, juicy and accompanied with lemon tarragon sauce
Sliced Filet Mignon
MKT | MKT
In natural au jus and cooked to order – let us know how you like your steak!
Sliced Rib Eye
MKT | MKT
In natural au jus and cooked to order – let us know how you like your steak!
Rack of Lamb
MKT | MKT
Braised Beef Short Ribs
MKT | MKT
Cooked low and slow
Wild Shrimp Stir Fry
$75 | $120
Sautéed shrimp with mixed Asian veggies and spices
Wild Salmon
$75 | $120
Seared wild salmon served with mustard sauce
Wild Cod
$70 | $115
Baked cod topped with chopped tomatoes and black olives
Cod Cakes
$80 | $150
Wild cod, tender and flavorful, sauteed with pepper and onions; served with mustard sauce
Jumbo Lump Crab Cakes
MKT | MKT
Decadent jumbo lump crab cakes, juicy and delicious
Snapper Livornaise
MKT | MKT
With capers, white wine, butter, chopped tomatoes
Poultry Selections
Choose half tray (serves 8-10) or full tray (serves 16-20)
Turkey Meatballs in Marinara
$55 | $95
House-made, from all-natural ground turkey in fresh marinara
Turkey Meatloaf
$55 | $95
House-made, juicy and tender ground turkey meatloaf with traditional brown gravy on the side
Everyday Thanksgiving
$60 | $110
House oven-roasted sliced turkey breast with a side of house-made gravy
Turkey Taco Bowl
$60 | $110
All-natural juicy ground turkey with tomatoes, onions, and peppers; served with guacamole
Turkey Chili
$55 | $95
Five-bean chili with a tamarind spice and juicy, tender ground turkey
Grilled Chicken Thighs
$60 | $110
Char-rubbed, boneless skinless grilled chicken thighs
BBQ Chicken
$60 | $110
Boneless skinless chicken thighs in our house-made BBQ sauce, tender and juicy
Jerk Chicken
$60 | $110
Boneless skinless chicken thighs marinated in jerk seasonings
Asian Stir Fry with Chicken
$60 | $110
Sliced boneless, skinless chicken thighs with Asian mixed veggies
Chicken Rollatini
$75 | $120
Pounded boneless, skinless chicken breast stuffed with sautéed spinach, sundried tomatoes, and diced mozzarella
Chicken Piccata
$55 | $99
Sautéed boneless, skinless chicken breast with white wine, lemon butter sauce and capers
Chicken Marsala
$55 | $99
Sautéed boneless skinless chicken breast with marsala wine, butter, and topped with sliced Portobello mushrooms
Bourbon Maple-Rubbed Bone-In Chicken Quarters
$55 | $90
Roasted low and slow, fall off the bone
Pasta & Sides
Choose half tray (serves 8-10) or full tray (serves 16-20)
Penne Aioli
$40 | $70
Olive oil and garlic or marinara
Penne Bolognese
$45 | $75
Pasta Primavera
$45 | 75
Mac & Cheese
$45 | $75
Rigatoni Alla Vodka
$45 | $75
Veggie Lasagna
$45 | $75
Basmati Rice
$35 | $65
Basmati Rice Pilaf
$40 | $75
Honey Roasted Brussels Sprouts
$40 | $75
Broccoli Aioli
$40 | $75
Spaghetti Squash
$40 | $75
With Marinara
Cornbread Bake
$25 | $40
Eggplant Planks
$40 | $75
Dusted with chickpea flour
Jumbo Roasted Asparagus
$40 | $70
Green Beans Almondine
$40 | $70
Seasonal Mixed Veggies
$40 | $70
Coconut Milk Mashed Potatoes
$35 | $65
Rosemary Roasted Potatoes
$30 | $55
Sweet Potato Mash
$35 | $60
Ancient Grains
$40 | $75
Plantains
$35 | $60
Salads
Choose half tray (serves 8-10) or full tray (serves 16-20)
House Salad
$30 | $55
Mixed greens, tomato, cucumber and shredded carrots: choice of honey mustard or citrus vinaigrette
Kale and Brussels Sprouts Salad
$50 | $75
Shredded kale, shaved Brussels sprouts, cran raisins, and mini Peruvian peppers with a mango turmeric dressing
Spinach Salad
$55 | $80
Hard-boiled eggs, house-pickled onions, seasoned chickpeas and sprinkled with gorgonzola cheese; served with citrus vinaigrette dressing
Hors D’ouvres
Selection 1: $3/person
Elevated Seasonal Fruit & Cheese Platter
Smoked Salmon Mousse
In filo cups
Hummus Shots
With veggie sticks
Artichoke Heart Bottoms
Topped with shrimp salad
Bacon-Wrapped Medjool Dates
Mini Cod Cakes
With mustard aioli
Tandoori Chicken Skewers
With mint cilantro chutney
Polenta Rounds
Topped with wild mushrooms
White Cheddar Mac & Cheese Bites
Topped with bacon crumble
Old School Pigs-in-a-Blanket
With dipping sauces
Spinach Empanadas
With dipping sauces
Chili Lime Chicken Skewers
With dipping sauces
Vegetable Pakora
With date and tamarind chutney
Mini Crustless Spinach & Gruyere Quiches
Charred Tomato Bisque Shots
With grilled cheese toast
Stuffed Grape Leaves
In shot glasses with tzatziki
Selection 2: $4/person
Caprese Wands
Drizzled with balsamic reduction and ribboned basil
Shrimp Ceviche
in individual shot glasses
Jumbo Shrimp Cocktail
Shooters or platter style
Mini Jumbo Lump Crab Cakes
With mustard aioli
Ahi Tuna Poke
Topped with a dollop of guacamole in shot glasses with plantain chips
Desserts
Choose half tray (serves 8-10) or full tray (serves 16-20)
Seasonal Fruit Platter
$45 | $70
Deluxe Cookie Platter
$35 | $75
House-baked chocolate chip cookies, organic snickerdoodle, vegan chocolate chip, vanilla macaroons, chocolate chip macaroons
Chocolate Bomb
$30 | $58
Assorted Mini Cheesecakes
$30 | $58
Baklava
$30 | $58
Tiramisu
$30 | $58
Flan
$30 | $58