If you are a regular guest at Sidewalk Chef Kitchen, you've probably noticed a recurring item on our Fresh Express menu - kitcheree (also spelled kitchari). This traditional Indian dish is made from a mixture of dhal, basmati rice, and Indian spices and has a variety of health and digestive … [Read more...] about The Health Benefits of Kitcheree
Ft. Lauderdale, Fla. – Sidewalk Chef Kitchen, developed by Ft. Lauderdale’s own 5-star Executive Chef Shashank Agtey, invites locals and members of the press to enter its doors on Monday, Oct. 16, for its grand opening. The kitchen is located just west of Powerline Road between McNab Road … [Read more...] about Accomplished Ft. Lauderdale Chef Opens Kitchen Offering Quick, Healthy Meal Options
I am thrilled to say my first teaching experience in Tallahassee last weekend was a success! My "Love at First Bite" cooking class, demo and dinner at Browns Kitchen Center sold out so quickly that I was asked to do it again the next night! I had the honor of teaching two different fun and … [Read more...] about Gourmet Date Night Dinner for Two
Hearts of Palm with Watercress Honey Vinaigrette Recipe By Chef Shashank AgetyA refreshing vegetable dish with a lot of flavor.Ingredients: 3 bunches of watercress 1 clove of garlic 1 clove of shallot 2 oz. of white vinegar 3 oz. of olive oil 1 oz. of honey 1 dash of Worchester … [Read more...] about Hearts of Palm w/ Watercress Honey Vinaigrette
Macadamia-Crusted Mahi-Mahi Recipe By Shashank AgteyPublished: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts.Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to tasteLamb: Pre-heat the oven … [Read more...] about Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut Sauce
Valentine’s Day is around the corner and if you're like me, you're dreading the restaurant scene. Even with a reservation the wait can be extremely long and the crowded environment turns an intimate dinner for two into a loud, uncomfortable experience. Instead of wasting your money on overpriced … [Read more...] about Love at First Bite: Attend my Gourmet Cooking Class!
As an active participant in my community, I believe in the importance of giving back. That’s why I’ll be one of the many culinary partners at this year’s JA World Uncorked event.The Uncorked Experience is like no other and will excite the senses with mouth-watering bites, like my jumbo scallop … [Read more...] about Join Me at JA World Uncorked: a Lavish Affair for a Worthy Cause