Hearts of Palm with Watercress Honey Vinaigrette Recipe By Chef Shashank AgetyA refreshing vegetable dish with a lot of flavor.Ingredients: 3 bunches of watercress 1 clove of garlic 1 clove of shallot 2 oz. of white vinegar 3 oz. of olive oil 1 oz. of honey 1 dash of Worchester … [Read more...] about Hearts of Palm w/ Watercress Honey Vinaigrette
Macadamia-Crusted Mahi-Mahi Recipe By Shashank AgteyPublished: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts.Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to tasteLamb: Pre-heat the oven … [Read more...] about Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut Sauce
World-Famous Cheesecake Recipe By Shashank AgteyPublished: October 17, 2014 This simple cheesecake recipe is easy and delicious. Add berries or sauces for a finishing touch!Ingredients:Cream CheeseSugarVanilla extractOrange zestFlourHeavy … [Read more...] about World-Famous Cheesecake Recipe
Ingredients:EggplantZucchiniYellow (summer) squashLarge capped portabella mushroomsWhite onion, sliced thickOlive oilSaltPepperWorcestershire sauceRoasted red peppersThis dish is a real treat simply because it is what YOU want it to be. Choose from an … [Read more...] about Vegetarian Fire Recipe
Ingredients:6–8 oz Filet MignonSaltPepperRoquefort cheese crumblesOlive oilPre-heat oven to 350˚ (if desired)This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very … [Read more...] about Roquefort Stuffed Filet Mignon Recipe
Lobster Francaise and Scallops Recipe By Shashank AgteyPublished: October 17, 2014 This is an easy recipe, that produces an elegant seafood dinner. Skip the restaurant and make this instead!Ingredients:Lobster tailsOld Bay SeasoningEggs, beatenFlourWorcestershire … [Read more...] about Lobster Francaise and Scallops Recipe
Ingredients:Olive oilEggs, beatenAll-purpose flourBreadcrumbsButterSalt and PepperLemon juiceChicken cutletsFresh Mozzarella, dicedRed onion, shavedTomato, slicedWhite winePre-heat oven to 350˚Pound the chicken cutlets thin then dust with … [Read more...] about Chicken Shashank
