Rosemary Garlic Chicken for Mother's Day Looking for an easy Mother's Day recipe to impress the special woman in your life next Sunday? We're sharing one of our favorite recipes from Chef Shashank's Sidewalk Chef cookbook that we think she'll love. A good, nutritious meal is one of the best ways … [Read more...] about A Mother’s Day Recipe She’ll Love
An Easy Soup Recipe to Boost Your Immune System It's never too late to start giving your immune system the boost it needs! Right now, our bodies could use all the help they can get when it comes to staying healthy. This includes getting plenty of sleep, exercising a few times a week, and eating … [Read more...] about Immune-Boosting Twin Pepper Soup
Hearts of Palm with Watercress Honey Vinaigrette Recipe By Chef Shashank Agety A refreshing vegetable dish with a lot of flavor. Ingredients: 3 bunches of watercress 1 clove of garlic 1 clove of shallot 2 oz. of white vinegar 3 oz. of olive oil 1 oz. of honey 1 dash of Worchester … [Read more...] about Hearts of Palm w/ Watercress Honey Vinaigrette
Macadamia-Crusted Mahi-Mahi Recipe By Shashank Agtey Published: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts. Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to taste Lamb: Pre-heat the oven … [Read more...] about Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut Sauce
World-Famous Cheesecake Recipe By Shashank Agtey Published: October 17, 2014 This simple cheesecake recipe is easy and delicious. Add berries or sauces for a finishing touch! Ingredients: Cream Cheese Sugar Vanilla extract Orange zest Flour Heavy … [Read more...] about World-Famous Cheesecake Recipe
Ingredients: Eggplant Zucchini Yellow (summer) squash Large capped portabella mushrooms White onion, sliced thick Olive oil Salt Pepper Worcestershire sauce Roasted red peppers This dish is a real treat simply because it is what YOU want it to be. Choose from an … [Read more...] about Vegetarian Fire Recipe
Ingredients: 6–8 oz Filet Mignon Salt Pepper Roquefort cheese crumbles Olive oil Pre-heat oven to 350˚ (if desired) This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very … [Read more...] about Roquefort Stuffed Filet Mignon Recipe
