Macadamia-Crusted Mahi-Mahi Recipe By Shashank Agtey Published: February 2, 2015 This is a lovely fish entree that is enhanced with the flavors of macadamia nuts. Ingredients: 8 oz. of mahi-mahi 1 oz. of lemon juice 1 c. of white wine 1 tsp. of Worchester sauce 2 tbsp. of whole … [Read more...] about Macadamia-Crusted Mahi-Mahi Recipe
Ingredients: 8 bone rack of lamb 1 tbsp. of coarse ground mustard ½ c. of panko breadcrumbs 1 can of black cherries in a light sauce 1 tbsp. of whole butter 1 oz. of Kirschwasser black cherry liqueur 1 handful of toasted walnuts Rock salt and black pepper to taste Lamb: Pre-heat the oven … [Read more...] about Mustard-Rubbed Rack of Lamb w/ Cherry-Walnut Sauce
World-Famous Cheesecake Recipe By Shashank Agtey Published: October 17, 2014 This simple cheesecake recipe is easy and delicious. Add berries or sauces for a finishing touch! Ingredients: Cream Cheese Sugar Vanilla extract Orange zest Flour Heavy … [Read more...] about World-Famous Cheesecake Recipe
Ingredients: Eggplant Zucchini Yellow (summer) squash Large capped portabella mushrooms White onion, sliced thick Olive oil Salt Pepper Worcestershire sauce Roasted red peppers This dish is a real treat simply because it is what YOU want it to be. Choose from an … [Read more...] about Vegetarian Fire Recipe
Ingredients: 6–8 oz Filet Mignon Salt Pepper Roquefort cheese crumbles Olive oil Pre-heat oven to 350˚ (if desired) This is a very simple and elegant item to cook. Place both filets on a cutting board with the narrow end down so they are standing up on their sides. With a very … [Read more...] about Roquefort Stuffed Filet Mignon Recipe
Lobster Francaise and Scallops Recipe By Shashank Agtey Published: October 17, 2014 This is an easy recipe, that produces an elegant seafood dinner. Skip the restaurant and make this instead! Ingredients: Lobster tails Old Bay Seasoning Eggs, beaten Flour Worcestershire … [Read more...] about Lobster Francaise and Scallops Recipe
Ingredients: Olive oil Eggs, beaten All-purpose flour Breadcrumbs Butter Salt and Pepper Lemon juice Chicken cutlets Fresh Mozzarella, diced Red onion, shaved Tomato, sliced White wine Pre-heat oven to 350˚ Pound the chicken cutlets thin then dust with … [Read more...] about Chicken Shashank
Ingredients: Garlic cloves, diced Rosemary sprigs, diced Fresh shallot heads, finely diced Olive oil Whole chicken, cut up Pre-heat oven to 375˚ Combine the first four ingredients in a large mixing bowl. Dip the chicken (skin on) into the mixture. Use a quick in-and-out action … [Read more...] about Rosemary Garlic Chicken Recipe
